Royal North Indian Thali Miniature Master course – Bangalore

COURSE 

In this master course of North Indian thali making, learn everything from scratch which includes hyper realistic rice varieties, indian breads, gravies, salads, desserts and much much more.

Learn the making of 15 different dishes on a miniature thali as shown in the course pics-

1.Rice
2.Chole
3.Boondi raita
4.Dal
5.Bhindi sabzi
6.Rasmalai
7.Paneer butter masala
8.Chapati
9.Papad
10.Carrot salad
11.Poori
12.Chutney
13.Onion pieces
14.Cucumber
15.Salt

In the course we would cover the following 20+ techniques such as –

1.Realistic food miniature introduction
2.Clay properties and preservation
3.Handling the clay
4.Clay tools usage and its alternatives
5.Base preparation
6.Mixing desired coloured clay
7.Giving the desired food shape
8.Giving realistic food texture
9.Rolling out desired form
10.Liquid effect for gravies
11.Effects for the fried Indian breads
12. Techniques to make tiny ingredients
13.Choosing the right colour combo
14.Adding different seasonings
15.Arranging all components
16.Shading for realistic effects
17.Sealing the food miniatures
18.How to make it water resistant
19.Finishing the product to completion
20.Marketing tips

KEY TAKEAWAYS

*You will take back home the thali miniature made by you from scratch.
*It is a beginner friendly course
*Learn from basics to advance techniques
*After all the detailed learning in the course, you would be able to make multiple food miniature on your own.
*Get all your doubts clarified in detail

VENUE AND DATE

5th Nov
(10 am to 2 pm)

Art delight group studio (HSR layout), Bangalore
https://g.co/kgs/VFRkt4

FEE Rs.2999 ( With all materials )

MATERIALS All required materials will be given in the course. We would give you purchase links as well if you wish to buy in future. Notes for colour combinations too will be given for future reference.

FOR REGISTRATIONS: Kindly whatsapp 8056082012/ 91379 85759

Limited seats only